Narikel Mocha - Durga Puja Traditional Recipes

One of the most popular Durga Puja Traditional Recipe is Narikel Mocha. Check out the Ingredients and Method of cooking Narikel Mocha.

|| Ingredients ||

• Banana Bud: 1 (ripe and encasing sweet tasting flowers)
• Coconut milk: 1 cup
• Oil: 1/2 cup
• Poppy seeds: 1/2 tsp grounded and pasted
• Cumin powder: 1-1/2 tsp
• Salt: to taste
• Green pepper: 4
• Onion: 1 cup(chopped)
• Panch phoron: 1 tsp
• Coriander seeds: 1 tsp grounded and pasted
• Bay leaf: 1/li>
• Turmeric: According to your choice

|| Method of Cooking ||

• Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them.
• Boil them in a pan with turmeric and drain out the water.
• Heat oil in a deep bottomed pan. First fry onion until it turns brown. Set aside the fried onion.
• Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices.
• Add the picked and chopped and boiled banana flowers. Stir them thoroughly. Add salt to it.
• Pour in the rest of the coconut milk.
• Cover the pan. Cook it over low heat for 10 minutes. Sprinkle onions before taking it off the oven. Serve hot.

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