One of the most popular Durga Puja Traditional Recipe is Narikel / Narkel Mocha. Check out the Ingredients and Method of cooking Narikel / Narkel Mocha.
|| Ingredients ||
- Banana Bud: 1 (ripe and encasing sweet tasting flowers)
- Coconut milk: 1 cup
- Oil: 1/2 cup
- Poppy seeds: 1/2 tsp grounded and pasted
- Cumin powder: 1-1/2 tsp
- Salt: to taste
- Green pepper: 4
- Onion: 1 cup (chopped)
- Panch phoron: 1 tsp
- Coriander seeds: 1 tsp grounded and pasted
- Bay leaf: 1
- Turmeric: According to your choice
|| Method of Cooking ||
- Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them.
- Boil them in a pan with turmeric and drain out the water.
- Heat oil in a deep bottomed pan. First fry onion until it turns brown. Set aside the fried onion.
- Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices.
- Add the picked and chopped and boiled banana flowers. Stir them thoroughly. Add salt to it.
- Pour in the rest of the coconut milk.
- Cover the pan. Cook it over low heat for 10 minutes. Sprinkle onions before taking it off the oven. Serve hot.
