Durga Puja is a festival which celebrates the victory of good over evil. Surely, it is the main festival of Bengali’s but it is celebrated all over the world. The 5 days of Durga Puja, starts from ‘Shashti’ and ends on ‘Dashami’, has a great significance in every Bengali’s life. Durga Puja is all about food, new clothes, dance, music and get-together.
There are a variety of dishes which are prepared and relished during the Puja season. From sweet to savoury, vegetarian to non-vegetarian, you can find all the tastes in Durga Puja recipes.
|Aloo Posto||Bandhakopir Dalna||Cholar Dal||Daab Chingri|
|Dal Prawn Chop||Deemer Devil||Dhokar Dalna||Doi Machh|
|Ilish Bhapa||Labra||Luchi||Machh Potoler Dorma|
|Mangshore Ghugni||Kosha Mangsho||Pabda Macher Jhol||Rui Macher Ganga-Jamuna|