cutlery Dal Prawn ChopDurga Puja Traditional Recipes

Dal Prawn Chop - Durga Puja Traditional Recipes

daab chingri - durga puja traditional recipes

One of the most popular Durga Puja Traditional Recipe is Dal Prawn Chop. Check out the Ingredients and Method of cooking Dal Prawn Chop.

|| Ingredients ||

  • Shrimp: 200g
  • ArharDal: 200g
  • Onion: 3 large (finely chopped)
  • Ginger: 2 teaspoon (chopped)
  • Green chilli: 2 teaspoon (chopped)
  • Salt: according to Your choice
  • Turmeric: 1 pinch of twizers
  • Coriander leaf: 3 tablespoons (finely chopped)
  • Oil: for frying

|| Method of Cooking ||

  • Soak dal in water for 2-3 hours.
  • Grind it in mixie to a fine paste.
  • Shell the shrimps and wash them thoroughly with hot water.
  • Take the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaf. Make a good mixture of them.
  • Heat oil in a deep bottomed frying pan.
  • Make globes of the mixture-paste and drop them in heated oil. Fry them until they turn red-brown.
  • Serve them hot with sauce.

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