Dal Prawn Chop - Durga Puja Traditional Recipes

One of the most popular Durga Puja Traditional Recipe is Dal Prawn Chop. Check out the Ingredients and Method of cooking Dal Prawn Chop.

|| Ingredients ||

• Shrimp: 200g
• ArharDal: 200g
• Onion: 3 large (finely chopped)
• Ginger: 2 teaspoon (chopped)
• Green chilli: 2 teaspoon (chopped)
• Salt: according to Your choice
• Turmeric: 1 pinch of twizers
• Coriander leaf: 3 tablespoons (finely chopped)
• Oil: for frying

|| Method of Cooking ||

• Soak dal in water for 2-3 hours.
• Grind it in mixie to a fine paste.
• Shell the shrimps and wash them thoroughly with hot water.
• Take the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaf. Make a good mixture of them.
• Heat oil in a deep bottomed frying pan.
• Make globes of the mixture-paste and drop them in heated oil. Fry them until they turn red-brown.
• Serve them hot with sauce.

Traditional Recipes: