One of the most popular Durga Puja Traditional Recipe is Dal Prawn Chop. Check out the Ingredients and Method of cooking Dal Prawn Chop.
|| Ingredients ||
- Shrimp: 200g
- ArharDal: 200g
- Onion: 3 large (finely chopped)
- Ginger: 2 teaspoon (chopped)
- Green chilli: 2 teaspoon (chopped)
- Salt: according to Your choice
- Turmeric: 1 pinch of twizers
- Coriander leaf: 3 tablespoons (finely chopped)
- Oil: for frying
|| Method of Cooking ||
- Soak dal in water for 2-3 hours.
- Grind it in mixie to a fine paste.
- Shell the shrimps and wash them thoroughly with hot water.
- Take the paste of dal, shrimps, onions, ginger, chilli, salt, turmeric and coriander leaf. Make a good mixture of them.
- Heat oil in a deep bottomed frying pan.
- Make globes of the mixture-paste and drop them in heated oil. Fry them until they turn red-brown.
- Serve them hot with sauce.
