Durga Puja finds a special place in West Bengal among the festivals of India. It is mainly celebrated by the Bengalis all over the world, to commemorate the triumph of goodness over the evil. Feasting and fasting are the two highlighting aspects for the bengalis during durga puja. Although Bengalis are known for their sweet tooth, their cuisine consists of a number of spicy dishes as well. The busy streets of the eastern state of India are occupied with people, who enjoy all the ten days of the festival by worshipping Goddess Durga and making delicious dishes. In this section, we have given the recipes for some of the popular Bengali dishes, which you may relish on the festive occasion of Durga Puja.