cutlery LuchiDurga Puja Traditional Recipes

Luchi - Durga Puja Traditional Recipes

luchi - durga puja traditional recipes

Luchi (Bengali: লুচি) is a deep-fried flatbread, made of plain flour (not wheat flour) and looks completely white. To make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling pin and individually deep-fried in cooking oil or ghee.

|| Ingredients ||

  • Wheat Flour - 500gms
  • Refined oil or Ghee - 2 table spoon
  • Salt according to taste
  • Warm water to knead the flour
  • Oil to fry

|| Method of Cooking ||

  • Knead 500gms of flour, 2 tbsp of oil & salt according to taste with warm water.
  • Make small doughs.
  • Flatten them into round circular form.
  • Fry them one by one. Serve hot with other side dish.

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