Mangsher Ghugni - Durga Puja Traditional Recipes

One of the most popular Durga Puja Traditional Recipe is Mangsher Ghugni. Check out the Ingredients and Method of cooking Mangsher Ghugni.

|| Ingredients ||

• Yellow peas: 200 gms
• Boneless small mutton pieces: 250 gms
• Turmeric powder: 1 (1/2) tbsp
• Cumin powder: 1 tbsp
• Large onions, chopped: 2 nos
• Cloves & garlic: 4 nos each
• Ghee: 2 tbsp
• Ginger paste: 2 tbsp
• Salt to taste
• Bay leaves: 2 nos
• Red chili powder: 1 tbsp
• Garam masala powder: 2 tbsp

|| Method of Cooking ||

• Soak the Yellow peas overnight. Boil in sufficient water with one pinch baking soda.
• Boil the meat pieces till tender. Keep the juice formed from boiled meat water, if any.
• Heat ghee in a pan and fry the chopped onions till golden brown.
• Make a smooth paste of the turmeric, cumin powder, ginger and garlic. Add to the onions and saute for some time.
• Mix the boiled gram and mutton pieces and simmer for 5 minutes. Add bay leaves and chili powder. Stir well. Now add the garam masala powder and mix well. Add the remaining ghee and simmer. Serve hot.

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