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Maach Potoler Dorma - Durga Puja Traditional Recipes

machh potoler dorma - durga puja traditional recipes

One of the most popular Durga Puja Traditional Recipe is Machh Potoler Dorma. Check out the Ingredients and Method of cooking Machh Potoler Dorma.

|| Ingredients ||

  • Rohu fish - 150gm
  • Salt to taste
  • Haldi (turmeric) - ¼ tsp
  • Oil - 2 tbsp
  • Tejpatta (bay leaf) - 1, small
  • Onion - 1 small, chopped
  • Ginger paste - 2 tsp
  • Green chilli - 1, chopped (optional).
  • Bengali garam masala (clove, cinnamon and cardamom) powder - ½ tsp
  • Parwal (wax gourds) - 8-10 large & mature, scraped to leave stripes of skin, stem ends trimmed and cores removed

|| Method of Cooking ||

  • Rub fish with salt and haldi. Steam for about 5-7 minutes until cooked. Set aside to cool while you prepare parwals.
  • De-bone the fish and discard the skin. Mash the flesh.
  • Heat 2 tsp oil, add tejpatta and deep-fry onions, ginger paste and green chillies till onions turn translucent, about 2-3 minutes. Add to fish and mash all together with garam masala to make stuffing.
  • Fill the parwals with the fish stuffing, popping back the stem ends to seal if liked. Saute in hot oil till it turns golden. Serve hot as a snack or to accompany rice and dal for a "simple" but elegant lunch.

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