Check out the famous cuisine recipes for Shashti Durga Puja with their ingredients and preparations.
|| Ingredients ||
- 500gms Flour
- 2 tbsp refined oil
- Salt according to taste
- Warm water to knead the flour
- Oil to fry
|| Preparation ||
- Knead 500gms of flour, 4 tbsp of oil & salt according to taste with warm water.
- Make small balls.
- Flatten them into round chappatis.
- Deep fry them.
|| Ingredients ||
- Brinjal - 2
- Salt-to taste
- Turmeric-a pinch
- Mustard oil for frying
|| Preparation ||
- Cut brinjal into rounds or lengthwise.
- Rub in turmeric and salt.
- Deep fry till tender.
|| Ingredients ||
- 250 gms chholar dal
- 3-4 tbsp oil
- 1 tbsp jeere
- 1/2 tbsp grated ginger
- 4-5 tejpata
- Chopped green chillies
- 1/2 cup grated coconut
- 1/2 tbsp termeric
- 1 tbsp sugar
- 1/4 tsp hing
|| Preparation ||
- Boil 250 gms of chholar dal in 2 cups of water.
- Heat oil in pan, add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime.
- Pour the boiled dal in the pan.
- Cook for sometime. Serve hot.
|| Ingredients ||
- 500 gms small sized potatoes
- 1/2 tbsp mustard
- 2 twigs kurry leaves
- 50 gms tamarind
- 4-5 Green chillies
- Salt according to taste
- 1 tbsp ginger paste
- 1 tbsp sugar
- 3-4 tbsp refined oil
- Boil potatoes and peel them.
|| Preparation ||
- Soak tamarind in a cup of water for 10 mins. and strain the juice.
- Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
- Then add the boiled potatoes & fry for a minute or two.
- Then add chillies, sugar & salt & add tamarind juice. Stir & serve hot with luchi.
|| Ingredients ||
- Milk- 2 liters
- Sugar- 4 tablespoons
- Rice- 3-4 tablespoons
- Few raisins
- Sliced almonds
- Chopped cashew nuts
|| Preparation ||
- Wash rice and dry it on a plate and keep aside.
- Heat milk in a large pan. Simmer until it is reduced to 3 quarters its original volume.
- Add the washed rice.
- Add sugar when the rice is tender.
- Continue cooking until milk is reduced to half and thickens.
- Add the raisins, almonds and chopped cashew nuts.
- Remove from heat. Cool and serve.
