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Rasgulla Recipe

Celebrate Puja | Recipes

Rasgulla Recipe

rasgulla durga puja sweet recipes

Rasgulla - Alternative names - Rosogolla, Rasagolla, Rossogolla, Roshogolla, Rasagola, Rasbhari or Rasbari (Nepali). Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

|| Ingredients ||

  • 1/2 liter Milk
  • 2 tsp Flour (maida)
  • 1/4 tsp Lemon Juice
  • 1 Cup Sugar
  • 1 Cup Water
  • 4-5 drops Rosewater Essence

|| Method of Cooking ||

  • Heat milk in a pan and bring it to boil. Remove from heat.
  • Add lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey. On straining this milk, the curd that is obtained is called "chenna".
  • Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
  • Knead chenna to make a smooth dough. Add flour and knead again.
  • Make small balls of equal size (6-7) of the dough and keep aside. Next make sugar syrup.
  • Mix sugar and water in a saucepan and bring it to boil.
  • Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
  • Chenna dumplings will puff up.
  • On cooling, add rose water essence.