Rasgulla - Alternative names - Rosogolla, Rasagolla, Rossogolla, Roshogolla, Rasagola, Rasbhari or Rasbari (Nepali). Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
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