Payesh is very popular Bengali dish of Kheer. In Sanskrit, Payas means milk. Payesh is extremely a luscious dessert and can be eaten at anytime of the day. It is specially made during festivals, feast and occasions. Payesh is a very simple and easy to prepare dessert. In the southern Indian it is commonly known as Kheer in Hindi or Payasam in other south Indian languages and Payesh in the eastern areas of the country.
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