|| Food ||
Panchashasha (grains of five types - rice, mung or whole green gram, til or sesame, mashkalai or any variety of whole black leguminous seed, job or millet), Panchagobbo (five items obtained from the cow - milk, ghee or clarified butter, curd, cow dung and gomutra), curd, honey, sugar, three big noibiddos, one small noibiddo, three bowls of madhupakka (a mixture of honey, curd, ghee and sugar for oblation), bhoger drobbadi (items for the feast), aaratir drobbadi mahasnan oil, dantokashtho, sugar cane juice, an earthen bowl of atop (a type of rice), til toilo (sesame oil).
|| Water ||
Ushnodok (Lukewarm Water), Coconut Water, Sarbooushodhi, Mahaoushodhi, Water from Oceans, Rain Water, Spring Water, Water containing Lotus pollen.
|| Puja Items ||
Sindur (vermillion), panchabarner guri (powders of five different colours - turmeric, rice, kusum flowers or red aabir, rice chaff or coconut fibre burnt for the dark colour, bel patra or powdered wood apple leaves), panchapallab (leaves of five trees - mango, pakur or a species of fig, banyan, betal and Joggodumur or fig), pancha ratna (five types of gems - gold, diamond, sapphire, ruby and pearl), panchakoshay (bark of five trees - jaam, shimul, berela, kool, bokul powdered in equal portions and mixed with water), green coconut with stalk, three aashonanguriuk (finger ring made of kusha).
|| Cloth ||
Gamcha or a piece of cloth to cover the pot, a dhoti for Vishnu, a sari each for bodhon and Chandi.
|| Decorative Items ||
Ghat or a pot, kundohari, a mirror, four arrows, tekatha or a triangular frame of wood, horitoki flowers (myrobalan), chandmala (garland with circular decorations), aashon (a mattress of jute or hay).
|| Other Items ||
Water camphor and perfumed sandal wood paste. soil - extracted from elephant tusks, from the teeth of the pig, from the horns of the ox, from the bank of rivers Ganga and Saraswati, from both the banks of a river, from a place where four roads intersect, from palaces, from the ant hill, from the mountains, Vishnu toilo.